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- I ordered the same meal at Olive Backyard and Maggiano’s to see which chain had the tastiest meals.
- Olive Backyard’s spinach-artichoke dip, which got here with pita chips, was one among my favourite dishes.
- General, I felt like I acquired a greater worth and fancier meals at Maggiano’s.
As a fan of Italian-American cuisine, I am all the time all the way down to strive new locations. I would by no means been to Maggiano’s Little Italy and needed to see how the restaurant’s meals in comparison with Olive Backyard’s.
I went to each chain’s Las Vegas places and ordered bread, an appetizer, a pasta dish, and a dessert.
This is how every meal stacked up.
I began with Maggiano’s.
I seen a Maggiano’s within the Downtown Summerlin mall, so I ended by after hitting the retailers.
Maggiano’s Little Italy is a casual-dining restaurant specializing in traditional Italian dishes with an American spin. The chain has over 50 locations throughout the US.
I used to be pleasantly shocked by the inside of the restaurant.
From the second I walked into the restaurant, I used to be blown away. Every part seemed beautiful.
The darkish cubicles and tables created an elegant ambiance. The chandeliers, music from well-known crooners, and black-and-white images from the 40s and 50s made it really feel like I used to be strolling into the previous.
We had been seated instantly, so the service felt like a five-star expertise.
The complimentary bread was successful.
The presliced bread was heat and tender. Paired with the oil and vinegar, I may’ve eaten a whole loaf on my own.
The center of the bread stayed fluffy, and the crust remained crisp with out getting too exhausting because it cooled.
The spinach-and-artichoke al forno was a bit too tangy for me.
I used to be shocked by how giant the $15 spinach-and-artichoke al forno was. It may’ve been an entire meal by itself.
Our appetizer got here with toasted baguette slices, and the dip was fairly thick and simply scoopable. There was extra spinach than artichoke, however I appreciated the sun-dried tomatoes baked inside.
Its robust Asiago taste was overwhelming for me, so sadly, I could not eat an excessive amount of of it.
The four-cheese ravioli was gigantic.
If I assumed the appetizer’s serving dimension was beneficiant, this $21.50 plate of four-cheese ravioli was huge. I do not assume I’ve ever seen such a giant portion of ravioli.
The pasta tasted unimaginable and paired nicely with the creamy pesto-Alfredo sauce, which added a light-weight, recent word to every chunk.
The chocolate-layered cake was out of this world.
The presentation of the cake, which got here drizzled with chocolate sauce and dusted with powdered sugar, was phenomenal. The cake was moist and fluffy, with silky mousse layers and thick fudgey frosting.
The wealthy cake, which value $10.50, had a singular, barely smoky sweetness. It was divine.
General, I spent about $50 at Maggiano’s on the spinach-and-artichoke al forno, four-cheese-ravioli, and chocolate-layered cake.
Subsequent, it was time to go to Olive Backyard.
I have been to Olive Backyard loads of occasions, so I made a decision to go to a location I would by no means been to for this style take a look at.
The casual-dining restaurant is thought for its Italian-American delicacies, together with breadsticks, pasta, and soup. The chain has over 900 locations throughout the US.
Olive Backyard’s eating space felt welcoming and trendy.
Olive Backyard was a bit busy after we walked inside. Nonetheless, the world felt open and brilliant, with a number of trendy touches.
The breadsticks had been excellent.
I began with the complimentary breadsticks, which tasted precisely how I remembered. If there’s one factor I can depend on with Olive Garden, it is consistency.
The breadsticks had been heat and coated in a butter glaze with simply the correct quantity of garlic salt sprinkled on high.
I used to be an enormous fan of Olive Backyard’s spinach-artichoke dip.
This dip was chock stuffed with artichokes and tasted creamy and gentle. The toasted pita chips had been excellent for scooping the dip straight out of the bowl.
I most popular Olive Backyard’s pita chips over Maggiano’s baguette slices as a result of the thinner chip meant I may eat extra of the dip with out feeling full. The spinach-artichoke dip value $11.30.
The cheese ravioli was simply OK.
I’ve had Olive Backyard’s cheese ravioli earlier than, however it did not blow me away this time.
The thick ravioli had a pleasant texture and was coated in marinara sauce and melted mozzarella cheese.
Although I appreciated how the marinara balanced the cheese taste, I discovered the dish to be heavy. The cheese ravioli value $17.
The chocolate lasagna was an fascinating twist on a layer cake.
The chocolate lasagna, which value $9.80, was actually good. It had a whole lot of layers and textures, with a crisp wafer crust that added a pleasant crunch to every chunk.
The wealthy syrup added a posh taste to the sunshine chocolate mousse. I would positively order this cake once more.
General, I spent about $40 at Olive Backyard on the spinach-artichoke dip, cheese ravioli, and chocolate lasagna.
I loved each meals, however Maggiano’s felt fancier and provided larger parts.
Ultimately, each eating places had nice service and scrumptious meals.
However for under about $10 extra, Maggiano’s had enormous servings and a powerful environment. Although Olive Backyard gained within the appetizer class, I cherished Maggiano’s ravioli and cake.
The subsequent time I am craving Italian-American food, I am stopping at Maggiano’s.